Steps to Prepare Any-night-of-the-week Moong Methi Pancakes (Indian Style)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Moong Methi Pancakes (Indian Style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Methi Pancakes (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Methi Pancakes (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Methi Pancakes (Indian Style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Methi Pancakes (Indian Style) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Moong Methi Pancakes (Indian Style) using 20 ingredients and 9 steps. Here is how you cook it.

#boxweek16 #pancakes #moongdaal #cookpadindia #chilla #toc2 Try out this easy, healthy and very delicious recipe for breakfast/ Lunch or even dinner. It has yellow moong daal, methi leaves and flavours of cumin and coriander too. I have made savoury pancakes or chilla or Dhirde with methi leaves and cooked moong daal. They tasted yummy!

Ingredients and spices that need to be Get to make Moong Methi Pancakes (Indian Style):

1. 1 cup Cooked yellow moong daal
2. Cleaned and washed Methi or Fenugreek leaves 2 cup
3. Besan/ Gram flour 1/2 cup
4. 1/2 cup Wheat flour
5. 1/4 cup Sooji
6. 1/4 cup Rice flour
7. Water as needed to make a pouring consistency batter
8. 2 tsp Chopped ginger
9. 2 tsp Chopped garlic
10. 1 tablespoon Or Ginger garlic paste
11. 4 Chopped green chillies
12. 1 tsp Turmeric powder
13. 2 tsp Red chilli powder
14. 1.5 tsp Cumin powder
15. 1.5 tsp Coriander powder
16. 1/2 tsp Salt as per taste and Sugar
17. Lemon juice of 1/2 lemon
18. 1 tsp baking powder+1 tsp oil to be added at last
19. 1 tablespoon Cooking oil or ghee
20. Oil to pour on sides: 1/2 tsp for each pancake

Instructions to make to make Moong Methi Pancakes (Indian Style)

1. First, finely chop methi leaves. Heat an iron kadhai. Add oil or ghee. When it heats up, add cumin seeds.
2. 
3. When cumin pops up, add methi leaves and keep stirring and cooking on high flame. Add salt after a minute.
4. Then stir cook for another minute and turn off flame. Then add lemon juice and transfer this in a steel or glass bowl.
5. Then add all the other ingredients and mix well. Add water gradually and mix to a pouring consistency batter.
6. Then keep it for 10 minutes. Now heat a tawa. Add 1 tsp baking powder and 1 tsp water to the batter. Mix well.
7. Pour a laddlefull of batter on tawa. Spread in a thick circle. Pour oil on sides. Cover and cook till golden at base.
8. Then turn upside down and cook till the other side is golden brown too. Remove and make all the pancakes similarly.
9. Serve immediately with curd, chutney, ketchup or pickle and enjoy delicious Moong Methi Pancakes.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Moong Methi Pancakes (Indian Style). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!