Steps to Make Quick Seasoned Korean Spinach Salad (Sigumchi Namul)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Seasoned Korean Spinach Salad (Sigumchi Namul). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seasoned Korean Spinach Salad (Sigumchi Namul), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Korean Spinach Salad (Sigumchi Namul) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Korean Spinach Salad (Sigumchi Namul) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seasoned Korean Spinach Salad (Sigumchi Namul) estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can have Seasoned Korean Spinach Salad (Sigumchi Namul) using 9 ingredients and 6 steps. Here is how you can achieve that.

Simple yet delicious. :) Enjoy.

Ingredients and spices that need to be Make ready to make Seasoned Korean Spinach Salad (Sigumchi Namul):

1. 250 grams Fresh Spinach
2. 1 tsp ground salt
3. 6 cup water
4. Seasoning Sauce
5. 1 tsp finely chopped spring onion
6. 1/2 tsp minced garlic
7. 1 tsp roasted sesame seeds
8. 1/4 tsp ground salt
9. 1 tsp sesame oil

Steps to make to make Seasoned Korean Spinach Salad (Sigumchi Namul)

1. Trim the spinach roots and wash the spinach in cold water thoroughly
2. Boil the water in a pan for 5-7 mins. Add salt once the water starts to boil, then plunge the spinach into the pot and leave it for 30 seconds
3. Drain the boiled water and run cold water in the spinach for a minute
4. Squeeze the spinach to remove excess water
5. Cut the spinach into 2-3 pieces with a knife. (No need to do this if you are using a baby spinach)
6. Add the seasoning sauce and mix well with your hands

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Seasoned Korean Spinach Salad (Sigumchi Namul). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!