Steps to Make Homemade Crispy Corn (Chinese style)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Crispy Corn (Chinese style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Corn (Chinese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Corn (Chinese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Corn (Chinese style) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Corn (Chinese style) estimated approx 20-25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Crispy Corn (Chinese style) using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crispy Corn (Chinese style):

1. 2 cups sweet corn
2. 2 capsicum (cut in small cubes)
3. 1 onion (cut in small cubes)
4. 1 tomato (cut in small cubes)
5. 1 tsp red chilli powder
6. 4 tablespoons corn starch
7. 2 tsp Amchur powder
8. 1 tsp soy sauce
9. 1 tsp barbecue sauce
10. 1 tablespoon lemon juice
11. as per taste Salt
12. 1 tsp black pepper powder
13. 1/2 tsp sugar
14. 1 tablespoon oil + for frying

Steps to make to make Crispy Corn (Chinese style)

1. Boil sweet corn with salt and sugar.
2. Drain out the water and keep them aside. Let it cool properly. Take boiled corn and coat it with cornstarch powder. Each corn should be coated well. Deep fry the corns on medium to high flame and keep them aside.
3. Let it cool properly. Take one heavy bottom pan. Add oil and onion and fry for 1-2 minutes. Then add capsicum and fry for another couple of minutes. After that add corn and sauté it for one minute. Add tomato, salt, pepper, BBQ sauce, and soy sauce and mix it well on high flame for 2 minutes.
4. Turn off the flame and sprinkle lemon juice. Garnish with fresh mint leaves! Perfect snack for monsoon is ready!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Crispy Corn (Chinese style). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!