Step-by-Step Guide to Prepare Ultimate Chinese Fried Rice

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chinese Fried Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Fried Rice estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese Fried Rice using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chinese Fried Rice:

1. 3/4 cup finely chopped onion
2. 2 1/2 tbsp oil
3. 1 egg, lightly beaten (or more eggs if you like)
4. 3 drops soy sauce
5. 3 drops sesame oil
6. 8 oz chicken, chopped
7. 1/2 cup finely chopped carrot (very small)
8. 1/2 cup frozen peas, thawed
9. 4 cup cold cooked rice, grains separated (preferably medium grain)
10. 4 green onions, chopped
11. 2 cup bean sprouts
12. 2 tbsp light soy sauce (add more if you like)

Instructions to make to make Chinese Fried Rice

1. 1) Heat 1 Tbsp. oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
2. 2) Allow wok to cool slightly.
3. 3) Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside..
4. 4) Add 1/2 Tbsp. oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
5. 5) Heat 1 Tbsp. oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
6. 6) Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
7. 7) Add 2 Tbsp. of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
8. 8) Set out additional soy sauce on the table, if desired.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Chinese Fried Rice. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!