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Step-by-Step Guide to Prepare Homemade Japanese Chicken Meatballs

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Japanese Chicken Meatballs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Chicken Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Chicken Meatballs is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Japanese Chicken Meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Japanese Chicken Meatballs:

  1. 1 lb ground chicken
  2. 1/2 tsp coarse sea salt
  3. 1/2 tsp black pepper
  4. 1 clove garlic, finely minced
  5. 1 tsp freshly grated ginger
  6. 1 tbsp soy sauce
  7. 2 tsp maple syrup
  8. 2 tbsp canola oil

Steps to make to make Japanese Chicken Meatballs

  1. Thoroughly mix the chicken with the salt, pepper, garlic, ginger, soy sauce, and maple syrup
  2. Roll the mixture into golf-ball-size meatballs. Grill, roast, broil, or fry the meatballs until cooked through.
  3. Makes 2 Dozen Meatballs

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So that's going to wrap this up with this exceptional food Recipe of Quick Japanese Chicken Meatballs. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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