Step-by-Step Guide to Prepare Homemade Japanese Style Beef Bowl (Gyudon) 牛肉飯

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As for the number of servings that can be served to make Japanese Style Beef Bowl (Gyudon) 牛肉飯 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Beef Bowl (Gyudon) 牛肉飯 estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Style Beef Bowl (Gyudon) 牛肉飯 using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Japanese Style Beef Bowl (Gyudon) 牛肉飯:

1. 200 g Beef with fat
2. 1/2 onion; sliced
3. 1 teaspoon ginger puree
4. Bonito sauce
5. Light soy sauce
6. Mirin
7. Chinese cooking wine

Steps to make to make Japanese Style Beef Bowl (Gyudon) 牛肉飯

1. Prepare 100ml Dashi soup with reference to instruction from the Bonito sauce
2. Add 2 TABLEspoon cooking wine, 2 TABLEspoon Mirin, 1 TABLEspoon light soy sauce and 2 teaspoon sugar to the soup and mix well
3. Fry ginger puree, followed by onion slices until golden
4. Add the soup and boil until onion soften thoroughly
5. Add beef and cook with medium-low heat
6. Serve with rice

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Japanese Style Beef Bowl (Gyudon) 牛肉飯. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!