Step-by-Step Guide to Prepare Award-winning Paneer Korma

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Paneer Korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Korma is 2/3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Korma estimated approx 18-20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer Korma using 21 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Paneer Korma:

1. 3 tsp oil
2. 1 inch Cinnamon stick
3. 1/4 tsp cumin seeds
4. 1 bay leaf
5. 3 Green cardamom
6. 1 Black cardamom
7. 6 cloves
8. 1 tsp ginger-garlic paste
9. 12 Cashew Nuts
10. 1/4 cup fresh coconut grated
11. 2 large Onion chopped
12. 1 large Tomato chopped
13. 200 gms Paneer cut into cubes
14. 1 tsp Coriander Powder
15. 2 tsp Kashmiri Red Chilli Powder
16. 1/4 tsp Turmeric Powder
17. 1/2 tsp garam masala
18. as per taste Salt
19. 1 + 1/4 cups water (or as required)
20. 2-3 Tbsp coriander (finely chopped)
21. 1/2 tsp dry kasuri methi leaves (crushed) for garnish

Steps to make to make Paneer Korma

1. In a mixer jar, first grind the cashews, then add the grated coconut and enough water needed to make a smooth thick coconut-cashew paste. Cut the Paneer into cubes and soak for 10 to 15 minutes in lukewarm water to maintain softness. (If using frozen Paneer)
2. Heat oil in a pan and add cardamom leaves, cloves, cardamom, cinnamon, and cumin seeds. Saute for one minute and then add ginger-garlic paste and saute again for 1-2 minutes.
3. Then add chopped onion and sauté till onion becomes golden brown. Then add chopped tomatoes, salt, turmeric and mix well. Cover and cook until tomatoes are soft.
4. Add red chili powder, coriander powder, garam masala, chopped coriander leaves, and sautē well for 3 minutes.
5. Add coconut-cashew paste and saute for 2-3 minutes. Add 1 and 1/4 cups of water. Taste the salt and spices, add if needed. Mix well. Cook over medium heat for about 10 minutes or until gravy thickens. If you want thin gravy, then add 1/2 cup water more.
6. Put the Paneer cubes in the boiling gravy. Mix very slowly. Cover and simmer for 2 minutes, until the paneer absorbs the flavor. Turn off the gas.
7. Garnish with few crushed kasuri fenugreek leaves or chopped Coriander leaves. Remove and put the paneer korma in a serving bowl from a hot pan.
8. Serve Paneer Korma with Roti or Naan.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Paneer Korma. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!