Step-by-Step Guide to Make Speedy Taiwanese Salt And Pepper Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Taiwanese Salt And Pepper Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Salt And Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Salt And Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Salt And Pepper Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese Salt And Pepper Chicken estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Taiwanese Salt And Pepper Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Taiwanese Salt And Pepper Chicken:

1. 2 lb Boneless, skinless chicken thighs
2. 5 clove Garlic, minced
3. 1 tbsp Rice wine
4. 1/4 tsp Chinese 5 Spice powder
5. 1 tsp Sugar
6. 1 tbsp Soy sauce
7. 2 Egg yolks
8. 2 cup Sweet potato starch or flour
9. 4 cup Vegetable oil
10. 1 as needed Thai basil leaves
11. 4 small Thai chiles, sliced
12. 1 as needed Taiwanese salt and pepper powder

Steps to make to make Taiwanese Salt And Pepper Chicken

1. Chop chicken thighs into 1/2" x 2" pieces. Place in bowl and marinate with garlic, rice wine, 5-spice powder, sugar, and soy sauce for 30 mins - 1 hour
2. Heat 4 cups vegetable oil in a pan.
3. Beat two egg yolks and apply to chicken.
4. Dredge chicken in potato starch or flour and set on plate. Wait until flour coated pieces get wet again. Then, fry for approximately for about 5 minutes, or until golden brown. Do not overcrowd. Fry in batches.
5. Use 2 tsp of frying oil in pan. Heat over medium heat. Add chiles and cook for 20-30 seconds. Add fried chicken and bas and toss for another 20-30 seconds.
6. Season with Taiwanese salt and pepper powder and serve over rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Taiwanese Salt And Pepper Chicken. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!