Step-by-Step Guide to Make Homemade Cabbage And Chinese Spinach With Eggs In Kelp Stock

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Cabbage And Chinese Spinach With Eggs In Kelp Stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Cabbage And Chinese Spinach With Eggs In Kelp Stock using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cabbage And Chinese Spinach With Eggs In Kelp Stock:

1. 500 ml water
2. 4 tbsp kelp stock
3. 1 Bowl shreded Cabbage
4. 1 Bowl Chinese Spinach
5. 4 crushed garlic
6. 1 small can Braised Peanut
7. 2 eggs

Instructions to make to make Cabbage And Chinese Spinach With Eggs In Kelp Stock

1. Bring water and kelp stock to a boil add garlic, Cabbage and chinese spinach and mix well, add 2 eggs and braised peanut then cover with lid simmer for full 2 minutes then off heat and enjoy with leftover Drunken soy shredded chicken baked rice

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