Recipe of Speedy South Indian 😋😋Fish curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy South Indian 😋😋Fish curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian 😋😋Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian 😋😋Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook South Indian 😋😋Fish curry estimated approx 30 mins..

To get started with this particular recipe, we must prepare a few ingredients. You can have South Indian 😋😋Fish curry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make South Indian 😋😋Fish curry:

1. 1/2 kg any fish
2. 1/4 spoon mustard
3. 1/2 spoon fennel seeds
4. 5 cloves garlic cloves
5. 10 sliced shallots
6. 2 ripen tomatoes sliced
7. 100 gms Tamarind
8. 1/2 spoon Turmeric Powder
9. as per taste Salt
10. As required Stem of curry leaves
11. 3 spoons curry leaves
12. 1/4 spoon fenugreek leaves

Steps to make to make South Indian 😋😋Fish curry

1. Oil, mustard, fenugreek crushed garlic + fennel seeds, fry, add onion, tomatoes, salt, turmeric, curry leaves.
2. Add chilli powder, mix and add Tamarind juice ( let it boil for 10 mints well then add the fish.
3. Make it low flame for 7 minutes then the yummy fish curry will be ready.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect South Indian 😋😋Fish curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!