Recipe of Speedy Korean Beef

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Korean Beef. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Korean Beef using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Korean Beef:

1. 2 lb Scotch fillet
2. 1/2 cup Soy sauce
3. 5 tbsp Brown sugar
4. 2 1/2 tbsp Sesame seeds
5. 2 tbsp Sesame oil
6. 3 Shallots
7. 3 clove Garlic

Steps to make to make Korean Beef

1. Thinly slice the meat, crush garlic and slice shallots. In a bowl, combine meat, soy sauce, sugar, sesame oil, shallots and garlic. Cover and refrigerate over night.
2. Heat pan and brown sesame seeds. Set aside.
3. In the same pan, heat oil and cook meat for 5 to 10mins or until meat is no longer pink. Add sesame seeds. Serve with buttered rice and siding of corn

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Speedy Korean Beef. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!