Recipe of Quick RED VELVET(Indian recipe)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy RED VELVET(Indian recipe). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from RED VELVET(Indian recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RED VELVET(Indian recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have RED VELVET(Indian recipe) using 10 ingredients and 4 steps. Here is how you can achieve it.

It's an oil base cake

Ingredients and spices that need to be Prepare to make RED VELVET(Indian recipe):

1. 2 1/2 cups flour
2. 1 1/2 cups sugar
3. Mekang red colour
4. 2 eggs
5. 2 cups oil
6. 1 1/2 cup milk
7. 1 teaspoon baking soda
8. 1 teaspoon baking powder
9. 2 teaspoon cocoa powder
10. 1 teaspoon salt

Instructions to make to make RED VELVET(Indian recipe)

1. In a bowl, pour all the dry ingredients (your sugar, flour, cocoa powder, baking soda, baking powder and salt). Mix them all
2. In a cup, mix your milk with half cup of water.
3. In another bowl, mix egg, colour, flavour and oil.
4. Pour the wet ingredients into dry ingredients and mix.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week RED VELVET(Indian recipe). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!