Recipe of Perfect Masala Okra Fry (South Indian Style

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Masala Okra Fry (South Indian Style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala Okra Fry (South Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Okra Fry (South Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Okra Fry (South Indian Style is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Okra Fry (South Indian Style estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Masala Okra Fry (South Indian Style using 17 ingredients and 7 steps. Here is how you can achieve it.

Okra/Bhindi can be cooked in many ways. My family loves this South Indian style masala Bhindi fry. The flavour of curry leaves , urad dal, chana dal, take the recipe to another level. Adding of sambar masala , further multiple the taste and flavour of okra fry.

Ingredients and spices that need to be Prepare to make Masala Okra Fry (South Indian Style:

1. 300 gram bhindi
2. 1/2 tsp lemon juice
3. 1.5 Tbsp cooking oil
4. 1 medium onion chopped
5. 1 green chilli chopped
6. 1 dry red chilli
7. 1 sprig curry leaves
8. 1 pinch hing
9. 1/2 tsp mustard seeds
10. 1 tsp urad dal
11. 1/2 tsp chana dal
12. 1/2 tsp red chilli powder
13. 1/4 tsp turmeric powder
14. 1/4 cup dessicated coconut powder
15. 1/3 tsp sambar powder
16. as per taste Salt
17. 1 pinch sugar

Steps to make to make Masala Okra Fry (South Indian Style

1. Wash and pat dry bhindi. Mix the lemon juice to retain green colour.
2. Take okra/bhindi in a microwave safe glass container. Cook in oven for 5 minutes and allow to cool naturally.
3. Cut the cooked bhindi and set aside.
4. Heat oil in a kadhai, add mustard seeds and allow to splutter. Add curry leaves, onions, both dals, saute till aroma come.
5. Add turmeric and red chilli powder. Mix well. Then mix coconut powder and fry on low flame till light brown.
6. Add the sambar masala and then bhindhi. Mix and coat well the marsala with bhindi. Add the sugar. Cover and cook for 2 minutes.
7. The delicious marsala okra fry is ready to serve hot with rice/roti as a side dish.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Masala Okra Fry (South Indian Style. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!