Recipe of Homemade Lamb Korma

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Lamb Korma. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Korma estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Lamb Korma using 15 ingredients and 6 steps. Here is how you can achieve it.

Quick and simple lamb Korma. Adjust the amount of spices to suit your taste. Easy to make and has never failed me.

Ingredients and spices that need to be Make ready to make Lamb Korma:

1. 1/4 cup Ghee
2. 3 Brown Onion
3. 1 tsp Ground Tumeric
4. 4 Green Cardamom Pods (crushed)
5. 1 Cinnamon Stick
6. 8 Black Peppercorns, crushed
7. 6 Whole Cloves
8. 1 tsp fresh grated ginger
9. 2 tbsp coriander seeds
10. 1 tsp chili powder
11. 1 tbsp paprika
12. 3 ripe tomatoes, chopped
13. 1 kg lamb shoulder, cut into 3cm pieces
14. 2 cup water
15. 1 cup natural plain yoghurt

Steps to make to make Lamb Korma

1. Heat the ghee in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until lightly golden.
2. Add the turmeric, cardamom, cinnamon, peppercorns, cloves, cumin, garlic, ginger, coriander seeds, chilli and paprika and cook, stirring, for 1-2 minutes or until aromatic.
3. Add the tomatoes and cook, stirring, for 5 minutes or until tomatoes are pulpy
4. Add the lamb, water and yoghurt and bring to a simmer. Reduce heat to low and cook, covered, stirring occasionally, for 2 hours or until lamb is very tender and sauce thickens slightly
5. Taste and season with salt and pepper.
6. Spoon lamb among serving bowls. Serve with naan bread and steamed rice, if desired.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Lamb Korma. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!