Recipe of Homemade JAPANESE INSPIRED RICE BALLS (ongiri)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade JAPANESE INSPIRED RICE BALLS (ongiri). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from JAPANESE INSPIRED RICE BALLS (ongiri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare JAPANESE INSPIRED RICE BALLS (ongiri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make JAPANESE INSPIRED RICE BALLS (ongiri) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook JAPANESE INSPIRED RICE BALLS (ongiri) estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook JAPANESE INSPIRED RICE BALLS (ongiri) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make JAPANESE INSPIRED RICE BALLS (ongiri):

1. 2 cup sushi rice.... i cook 1 cup sushi rice and 1 cup sweet rice
2. 1/4 tsp garlic powder
3. 2 tbsp soy sauce
4. 3 1/2 cup water or broth
5. 2 can tuna... I like mine packed in oil
6. 1 pinch salt
7. 2 tbsp mayonnaise ...
8. 4 oz cream cheese... room temp and soft
9. 2 slice nori... seaweed sheets... a fishy.. ocean like taste.... OPTIONAL

Instructions to make to make JAPANESE INSPIRED RICE BALLS (ongiri)

1. +++###+++ I have also used crab meat, Mayo, and siracchi as a filling also.
2. +++###+++ I wanted to add that I bought a wood bowl at the international market.. the bowl should be unfinished because it absorbs moisture... it is also used to make rice for sushi because of the absorbency ..
3. ***** rinse rice thoroughly. put hand in bowl and run through rice. keep pouring off water and repeat this process over and over.. water should look clear drain and put in rice cooker
4. **** put rice in rice cooker fill up (I like to use broth from the carton). let sit for 30 minutes before you start to cook it. turn on your rice cooker, put in soy sauce, garlic and let cook. when rice is done turn rice off and let sit for 10 minutes..... put in untreateed wood bowl and stir with rice paddle to cool...
5. mix Mayo and cream cheese. mix DRAINED TUNA with cr cheese mixture ... put in fridge while rice is cooking.
6. **** I saw this trick online ... take your rice paddle and eye ball about 1/4 cup rice and place in the middle of a 10" piece of Saran wrap
7. in the middle of rice put about a tablespoon of tuna/ cream cheese mixture. put about another tablespoon of rice on the top. put your hands under the Saran wrap and form the rice into a ball. roll it between your hands until it forms a ball.
8. wrap in Saran wrap. a good TO GO LUNCH!!!
9. cut nori sheets into 2" strips ... can wrap around outside of rice ball before eating..

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning JAPANESE INSPIRED RICE BALLS (ongiri). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!