Recipe of Homemade Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic)

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic) is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic) estimated approx 35-45 mins (prep to dish).

To begin with this particular recipe, we must first prepare a few ingredients. You can have Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic) using 21 ingredients and 10 steps. Here is how you can achieve that.

Quite an old & traditional way to prepare this particular dish…when you’re encountered with the unannounced guests at your place & a few amongst them are even strictly vegetarian, not to even take the onion-garlic…That’s the time, it plays a pivotal role in treating & welcoming your guests with the minimal spices, No Onion-Garlic dish yet, absolutely a delectable one #BoxWeek15 #Cauliflower #CooksnapChallenge

Ingredients and spices that need to be Take to make Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic):

1. 1 Medium sized Cauliflower: Cut into medium sized Florets- Slightly parboiled with some salt & turmeric- strained & set aside
2. To Taste Salt
3. 1 Cup Plain Yoghurt: Well Beaten with 1 tsp Sugar
4. 2tsps Ginger Paste
5. 1 tsp Sugar: Optional (Highly Recommend to get the correct flavours in the dish since we’ve used 1 Cup full plain yoghurt)
6. 1 tsp Red Chilli Powder
7. 3-4 Green Chillies: Slit
8. 1 tsp Kashmiri Red Chilli Powder
9. 2 tbsps Cooking Oil
10. 1-2 tbsps Ghee
11. 1 tsp Coriander Powder
12. 1 tsp Cumin Powder
13. 1 tsp Bhuna Masala: Dry Roasted PanchPhoron & Whole Dry Red Chillies
14. 1 tsp Garam Masala Powder: Homemade
15. 1 Tempering Spices: Bay Leaf
16. 1 Whole Dry Red Chilli
17. 3-4 Green Cardamoms
18. 1 Black Cardamom
19. 1 inch Cinnamon Stick
20. 4-5 Cloves
21. 1/4 Cup Onion Birista: Optional- Recommend

Instructions to make to make Doi Fulkopi or Gobhi Roast/Korma (No Onion-Garlic)

1. Firstly: Cut the entire cauliflower into medium sized florets, wash well & parboil it with some salt & turmeric for about 4-5 mins or so- Drain the water & strain it & set aside for sometime now while we get ready with the rest other ingredients
2. In a blender jar: Add in all the aforementioned dry & wet ingredients altogether along with the curd…(except the tempering spices & the cooking oil & ghee & the garnishes)….
3. Mix everything well together until nicely blended & well combined 👇🏻 & keep everything ready & handy….While, in the meantime- we slightly sauté the parboiled cauliflowers by adding some oil for about 3-5 mins time until lightly golden brown
4. Now, in a separate pan/kadhai: Add in the oil & ghee together (keeping a tbsp of ghee in the reserve for later use), add in the tempering spices to it & allow them to splutter & turn aromatic….
5. Once it’s aromatic: Pour in the entire blended spiced yoghurt mixture to it & adding some more water to the blender jar- wash it off entirely with all its remnants & pour into the pan & cook on the medium-low flame with the lid on, until the oil surfaces upto the pan
6. Keep a close check on it while stirring occasionally in between- Once the oil surfaces upto the pan- Add in the gently sautéed & more than half cooked cauliflowers into the mixture
7. Stir everything well together until nicely combined and well blended & incorporated- At this point- checkout the seasonings & the spice levels…once that’s done ✅ Again, put back the cover of the pan and let it cook on the low-medium flame for about another 5-6 mins time
8. Stir occasionally in between in order to ensure that it doesn’t catch the bottom of the pan- 👇🏻 Finally, add in the reserved ghee, bhuna & garam masala- mix everything nicely together but very gently
9. Again, put back the lid- Turn off the flame and allow it to rest on the hot oven in its standing position for another 8-10 mins time before serving it piping hot with any Pulao/Hot Steamed Rice or any kind of Indian Breads of your choice…
10. Transfer it to a serving bowl….Garnish it your way & TIME to Enjoy

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