Recipe of Favorite Chinese Cutlets 🫒🥕🫑🌶️🥬🥔

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Chinese Cutlets 🫒🥕🫑🌶️🥬🥔. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chinese Cutlets 🫒🥕🫑🌶️🥬🥔 is As ur Choices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chinese Cutlets 🫒🥕🫑🌶️🥬🥔 using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese Cutlets 🫒🥕🫑🌶️🥬🥔:

1. Half Kg Boiled & Mashed Potato
2. 6-7 Piece Boiled & Shredded Chicken
3. Half Cup Capsicum
4. Half Cup Cabbage
5. 1 Small Carrot
6. 1 Small Onion
7. 3-4 Green Chilli Chopped
8. Fresh Harra Dhaniya
9. Salt To Taste
10. 1 tsp Black Pepper Powder
11. Half Tsp Red chilli Flakes
12. Half Cup Cheddar Cheese Crushed
13. 1 Cup Oil For Frying
14. 2 Eggs Beat

Steps to make to make Chinese Cutlets 🫒🥕🫑🌶️🥬🥔

1. Potatoes ko Boil kar k Mash kar lein Shredded Chicken Add krain.. Chopped Capsicum,Onion, Cabbage, Carrot,Green Chilli,Harra Dhaniya Add krain..
2. Ab Sab Dry Spices Add kar K Achi trha mix Krain Or last mein Cheese Add kar k Spoon sy Mix kar lein..Spices Or Ingredients Ki Changes According to Our Taste b Kar Sakti Hain..
3. Jo shape apko pasnd ho Waisi Bana lein Ya cutlets Shape bana kar Beat kiye Hoye Egg mein Dip kar k Pan mein Oil ko Halka garam kar k Cutlas ko Lite Golden Fry Krain..
4. Plate Mein Rakh Kar Apni Fav Ketchup or Sauce k Sath Serve krain..😍😍

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Chinese Cutlets 🫒🥕🫑🌶️🥬🥔. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!