Recipe of Award-winning My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Homemade My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 estimated approx 45 -55 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 using 4 ingredients and 6 steps. Here is how you can achieve it.

#MainmealI Marinated the Belly Pork overnight to cook for today. We're having Boiled Rice with it and some veg. It's so Tasty

Ingredients and spices that need to be Take to make My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩:

1. 1/4 cup Chinese marinade paste
2. 4 good size pieces of Belly Pork
3. 1/2 Onion
4. 100 g Mushrooms

Steps to make to make My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩

1. Heat up the oven 170°C. Add Parchment paper to the oven dish.
2. Add your Belly Pork on top of the paper cover with silver foil and cook for 20 minutes
3. Take off the silver foil turn the belly pork over and add back to the oven for the rest of the time uncovered. If you want it crisp frying the belly pork in a little olive oil is best.
4. Add the Mushrooms and sliced onion together in a frying pan with 1tbls oil or butter to sautè.
5. Take out the Belly pork slice into 2 inch pieces add to serving plates and sprinkle over some chopped spring onion.
6. Serve with the Mushrooms and onion on the side and Rice.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!