Recipe of Award-winning Korean seared Tuna

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Award-winning Korean seared Tuna. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean seared Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean seared Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Korean seared Tuna using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Korean seared Tuna:

1. 3 tbsp soy sauce
2. 1 tsp sugar
3. 1/4 tsp red oepper flakes
4. 1/2 cup chicken broth
5. 4 tuna steak
6. 1/2 tsp salt
7. 1/2 tsp salt
8. 2 tbsp cooking oil
9. 1 tsp seasame oil
10. 1 scallion w/green
11. 3 clove garlic

Instructions to make to make Korean seared Tuna

1. small bowl combine soy. sugar.red pep.broth. set aside
2. salt pepper fish
3. heat oil over moderate heat
4. add tuna cook until brown. approx 3 each side.
5. reduce heat. add seasame oil. stir n scallions & garlic. stirring 1 min.
6. add soy mixture. simmer until reduced to approx 1/3 cup. (2min)

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So that is going to wrap it up with this special food Recipe of Quick Korean seared Tuna. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!