Recipe of Any-night-of-the-week Dudh dalia an Indian porridge

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Dudh dalia an Indian porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dudh dalia an Indian porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh dalia an Indian porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudh dalia an Indian porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudh dalia an Indian porridge estimated approx 30 mnts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dudh dalia an Indian porridge using 5 ingredients and 2 steps. Here is how you can achieve that.

Dudh dalia is a porridge eaten in India in breakfast or in dinner.

Ingredients and spices that need to be Take to make Dudh dalia an Indian porridge:

1. 1 liter milk
2. 1/2 cup whole wheat dalia(broken wheat)
3. as per taste Sugar
4. As required Musli,black current,melon seeds are optional
5. 1 tsp ghee

Instructions to make to make Dudh dalia an Indian porridge

1. Take a wok add Dalia and ghee to it when heated. Now saute Dalia till golden.
2. Now add milk and allow it to boil till the Dalia is nicely cooked. Now add sugar as per taste. And again boil it for 5 minutes. Serve with musli, black. Currents and melon seeds or serve plain it tastes good.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Dudh dalia an Indian porridge. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!