Recipe of Any-night-of-the-week Chinese Goji Berries Osmanthus Cake 桂花 糕

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Chinese Goji Berries Osmanthus Cake 桂花糕. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Goji Berries Osmanthus Cake 桂花糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Goji Berries Osmanthus Cake 桂花糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Goji Berries Osmanthus Cake 桂花糕 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Goji Berries Osmanthus Cake 桂花糕 estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chinese Goji Berries Osmanthus Cake 桂花糕 using 6 ingredients and 4 steps. Here is how you can achieve it.

This is a very light dessert which we love to have especially during summer time!

Ingredients and spices that need to be Prepare to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. 40 g Goji Berries 杞子
2. 7 g Osmanthus 桂花 + 220g hot water (Half Osmanthus grits to mix)
3. 220 g sugar + 410ml hot water
4. 50 g gelatine 魚膠粉 + 150ml boiled cold water
5. After cooked
6. 200 ml iced water and mix

Instructions to make to make Chinese Goji Berries Osmanthus Cake 桂花糕

1. Ingredients. Separately, First soak Goji berries in hot water for 30 mins. 7g Osmanthus pick out those stems/leaves and + 220g hot water and soak, only add half the grits to mix later in the process. Then 220g Sugar + 410g hot water
2. Pour Sugar water into pot and heat in low heat, drain goji then place in pot and hit for 5 to 10mins until sugar melts.
3. 50g gelatin mix with 150g boiled cold water and place into the pot during the process of the 10mins. Add in "half" Osmanthus grits and all Osmanthus water mix into pot.
4. When all gelatin melts, prepare a bowl pour the pot mix together with 200g (ice+ iced water) and mix until it starts to be abit lightly gluey. If still watery prep a bucket with ice and put bowl in to fasten the process until mixture is sticky. Pour mix in containers and fridge for 6 hours before serving. Cut it cubes and serve. Done!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chinese Goji Berries Osmanthus Cake 桂花糕. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!