How to Prepare Super Quick Homemade Degi chicken korma

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Degi chicken korma. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Degi chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Degi chicken korma using 38 ingredients and 5 steps. Here is how you cook it.

#weeklymenu #cooksnap I would like to thanx Nargis Sheikh mam to share her recipe and I have also cooked it with some variation.

Ingredients and spices that need to be Take to make Degi chicken korma:

1. For marination
2. 1 kg chicken
3. 1/2 cup thick curd
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. 1 tsp coriander powder
7. 1 tsp salt
8. 1 tsp ginger paste
9. 1 tsp garlic paste
10. 1/2 tsp garam masala powder
11. 1 tsp roasted cumin powder
12. 1 lemon juice
13. For gravy
14. 2 bay leaves
15. 4-5 cloves,
16. 8-9 peppercorn
17. 1 inch cinnamon
18. 1inch mace
19. 1 tsp cumin seeds
20. 1 black cardamom,
21. 4 green cardamom
22. 4 big onion cut into slices
23. 1 tsp garlic paste
24. 1 tsp ginger paste
25. 2 tbsp coriander powder
26. 1 tsp red chilli powder
27. 1/2 tsp turmeric powder
28. as taste Salt
29. 1/2 tsp garam masala powder
30. 1/2 cup oil
31. 2 tbsp ghee
32. 2 medium tomatoes
33. 2-3 green chilli
34. 1 tbsp poppy seeds
35. 2 tbsp grated coconut
36. 8-10 makhana
37. 1 tsp kewra water
38. As required Coriander leaves for garnishing

Instructions to make to make Degi chicken korma

1. Wash chicken very well.take a mixing bowl add chicken curd,ginger garlic paste and all the spices mention for marination.add lemon juice mix all together in very gently. Keep it in a refrigerator for two hours.
2. Meanwhile take tomatoes ang green chilli in mixer jar and make a paste. Transfer in a bowl.now in the grinding jar take poppy seeds and Coconut add some water and make a smooth paste.keep aside. heat oil and ghee in a wok then add two onion slices and fry until they turn golden brown. transfer in a plate to cool it.then in a grinding jar add fried onion 2 green cardamom and 1 tsp mace,and makhana grind all coarsely.
3. In the same oil add whole spices saute until the aroma comes then add remaining two onion slices fry until they turn light golden in colour.now add chicken pieces in it. Add ginger garlic paste stir it nicely. and cook for 4-5 minutes on high flame.
4. Now add Poppy seeds and coconut paste and all the powder spices,.tomato chilli paste and salt.mix well.cook for 5-6 minutes on medium flame.add some water and cover it.cook on medium flame for ten minutes.aftwe that the oil released and chicken will be tender.stir occasionally.
5. Remove the lid.add onion paste stir well and cook the chicken for 4-5 minutes on high flame. Now add 2 cups of water or as your desired consistency of korma.add garam masala powder and kewra water.cover in and bring it a boil.turn off the in flame.garnish with coriander leaves.seeve with naan,rõomali roti or kulcha

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking at the approach.

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