How to Make Ultimate Japanese Cucumber Salad

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Japanese Cucumber Salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Cucumber Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Cucumber Salad estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Japanese Cucumber Salad using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Japanese Cucumber Salad:

1. 2 medium cucumber
2. 1 1/4 cup rice vinegar
3. 1 tsp sugar
4. 1 tsp salt
5. 2 tbsp sesame seed, toasted

Instructions to make to make Japanese Cucumber Salad

1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

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So that is going to wrap it up for this special food How to Make Quick Japanese Cucumber Salad. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!