How to Make Speedy Hallaka kobo(Indian groundnuts jaggery sweet)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Hallaka kobo(Indian groundnuts jaggery sweet). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hallaka kobo(Indian groundnuts jaggery sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hallaka kobo(Indian groundnuts jaggery sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hallaka kobo(Indian groundnuts jaggery sweet) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hallaka kobo(Indian groundnuts jaggery sweet) estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Hallaka kobo(Indian groundnuts jaggery sweet) using 4 ingredients and 1 steps. Here is how you can achieve it.

Hallaka kobo is a groudnuts sweet made with peanuts and some ingredients Indian also called it (Chikki) groundnuts jaggery sweet easy to make and delicious we call it (hallaka kobo, or alawan gyada) #Yobebaker#yobefoods##ashleyculinarydelight#siyamabakery

Ingredients and spices that need to be Get to make Hallaka kobo(Indian groundnuts jaggery sweet):

1. 110 grms peanuts
2. 2 tblspn clarified butter
3. 150 grms sugar
4. 1 teaspn of vanilla extract

Instructions to make to make Hallaka kobo(Indian groundnuts jaggery sweet)

1. Dry roast 110grms of peanuts, crush a few, when cool remove the skins, in a work heat 2tblspn of butter, add 150grms of sugar with vanilla extract stir still it melt and change color add in the peanuts mix well remove immediately spread quickly on a buttered grease proof paper cover with another grease paper roll out with a rolling pin cut in squares and serve enjoy!!!!

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