Easiest Way to Prepare Ultimate Yukgaejang (Spicy Korean Beef Soup)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Yukgaejang (Spicy Korean Beef Soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yukgaejang (Spicy Korean Beef Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yukgaejang (Spicy Korean Beef Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yukgaejang (Spicy Korean Beef Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Yukgaejang (Spicy Korean Beef Soup) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Yukgaejang (Spicy Korean Beef Soup):

1. 1/2 lb Beef brisket
2. 6 Green onions
3. 1 cup Mustard greens
4. 4 clove Garlic (minced)
5. 2 tbsp Hot pepper flakes
6. 1 tbsp Sesame oil
7. 1 tbsp Vegetable oil
8. 1/2 tbsp Soy sauce

Steps to make to make Yukgaejang (Spicy Korean Beef Soup)

1. Boil brisket for 1 hour
2. Cut veggies and set aside
3. Mix hot pepper sauce
4. Take out beef and let cool
5. Boil veggies and sauce for 20 min
6. Shred bed and boil for 5 min

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Yukgaejang (Spicy Korean Beef Soup). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!