Easiest Way to Prepare Quick Chinese Style Burnt Garlic Veg Fried Rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Chinese Style Burnt Garlic Veg Fried Rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Style Burnt Garlic Veg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Burnt Garlic Veg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Burnt Garlic Veg Fried Rice is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Style Burnt Garlic Veg Fried Rice estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Chinese Style Burnt Garlic Veg Fried Rice using 13 ingredients and 5 steps. Here is how you can achieve that.

#Boxweek12 #Cookpad_India This is a Chinese style fried rice with the burnt garlic. It's very easy to make and soo delicious. It's a complete meal as it has rice and vegetables both in it.

Ingredients and spices that need to be Take to make Chinese Style Burnt Garlic Veg Fried Rice:

1. 3 cups long grain rice
2. 2 cups mix vegetables all of your choice
3. 1 cup heapful of shredded cabbage
4. 1 big onion diced
5. 13-14 garlic sliced longitudinally
6. 5-6 green chillies slit in 4 pieces
7. as per taste Salt
8. 1 tsp black pepper powder
9. 1 tbsp soy sauce
10. 3 tbsp red hot chilli sauce
11. Handful coriander leaf
12. as needed Water
13. 1/4 cup oil+1tbsp

Steps to make to make Chinese Style Burnt Garlic Veg Fried Rice

1. Clean, wash and soak the rice for 30 minutes. Cook it in enough water adding salt to taste and 1 tbsp oil until 75% done then drain out all the extra water. Don't cook the rice more than 75% otherwise it will break while mixing. Remember we have to cook the rice further with veggies and sauces. Take vegetables all of your choices I had used frozen mix vegetables which had carrots, beans, peas, cauliflower florets all cut into small pieces. The onions and the coriander leaves are finely chopped.
2. The garlic is longitudinally cut into slices and once the rice is cooked then put the lid aside so that ir could not stick. Now in a big wok add the oil then add the sliced garlic on high flame till get a beautiful brown colour then out all the garlic leaving 5-6 slices in the wok. Then add the chopped onion and saute well. Now add the salt keeping in mind that rice has also salt in it and all the sauces also have salt. Now add the slit green chilies and saute well.
3. Now add the veggies except the cabbage and cook on high flame for 3-4 minutes then add the cabbage and saute well and cook it on high flame. Add the soy sauce, red hot chili sauce, black pepper powder and mix very well. Cook the veggies that they get soft but still remain crunchy. Now add the cooked rice and mix very well cook it for 3-4 minutes then add the chopped coriander leaves and mix again.
4. Now add the burnt garlic and leave few garlic for garnishing. Mix all those very well and cook for 2 minutes on high flame and it's done. Off the flame and serve hot. Add some burnt garlic on top while serving. Serve as it is or with some salad or chutney or sauces or lassi or whatever you prefer.
5. Do try it and enjoy it with your loved ones. Happy cooking😊

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Chinese Style Burnt Garlic Veg Fried Rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!