Easiest Way to Prepare Homemade Paneer Tikka ( Indian) ( cottage cheese)

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Many things affect the quality of taste from Paneer Tikka ( Indian) ( cottage cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka ( Indian) ( cottage cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka ( Indian) ( cottage cheese) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka ( Indian) ( cottage cheese) estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Tikka ( Indian) ( cottage cheese) using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paneer Tikka ( Indian) ( cottage cheese):

1. 500 grams paneer(cottage cheese)
2. 2 capsicums
3. 3 tbsp oil
4. 1 tsp chaat masala
5. for marinade
6. 1/2 tsp garam masala powder
7. 2 1/2 tbsp fresh cream
8. 1 tsp lemon juice
9. 1 salt
10. 1/2 cup hung yoghurt
11. 1 tsp ginger paste
12. 1/2 tsp red chilli powder
13. 1 pinch turmeric powder
14. 1 tsp garlic paste

Instructions to make to make Paneer Tikka ( Indian) ( cottage cheese)

1. Cut paneer into one and a half inch squares with half inch thickness.
2. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
3. Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
4. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the non stick pan for two to three minutes.
5. Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.

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