Easiest Way to Make Quick Mongolian Beef

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Mongolian Beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Beef estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mongolian Beef using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mongolian Beef:

1. 1 lb Flank Steak
2. 1 bunch Green Onion sliced
3. 1/2 cup Chicken Broth
4. 4 tbsp Hoision Sauce
5. 2 tbsp Oyster Sauce
6. 2 tbsp Dry Sherry or red wine
7. 2 tbsp Brown Sugar
8. 4 tbsp Soy Sauce
9. 3 tbsp Crushed Red Pepper
10. 1 tbsp Fresh grated ginger
11. 1/4 cup Veg Oil
12. 1 1/2 tbsp Corn Statch
13. 1 Extra Corn Starch
14. 1 clove Garlic, minced/pressed
15. 1 each Red Pepper, julienned

Steps to make to make Mongolian Beef

1. Par freeze flank steak for 1/2 hour.
2. Mix together broth, corn starch, hoisin sauce, oyster sauce, wine, sugar, soy sauce, and crushed red pepper in a bowl and set aside
3. Remove beef and slice against the grain, on a bias into thin strips.
4. Dust beef with extra corn starch
5. Heat oil in large frying pan or wok, add beef and fry until browned. Drain on paper towel and set aside.
6. Without cleaning pan, add onion stems cut into 3 in. strips and julienned red pepper, and cook until fragrant, 3 min.
7. Add ginger and garlic and mix with onion, cook 3 more min.
8. Add beef and warm until all ingredients are hot.
9. Pour in sauce from step 2.
10. Mix well in pan over heat until thickened, 5 min.
11. Serve with favorite side.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Mongolian Beef. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!