Easiest Way to Make Favorite Malpua (indian dessert)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Malpua (indian dessert). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malpua (indian dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malpua (indian dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Malpua (indian dessert) estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Malpua (indian dessert) using 10 ingredients and 5 steps. Here is how you cook that.

#spiceweek1 #cardamom Malpua is a famous sweet dish . It prepare so many types in different states . Rabri & malpua is the best combination of sweet dish .

Ingredients and spices that need to be Prepare to make Malpua (indian dessert):

1. 50 gm All-purpose flour,
2. 50 grm wheat flour,
3. 50 grm suji
4. 70- 80 gm sugar as your taste
5. 1/2 tsp elaichi powder
6. 100 grams room temperature milk with malai
7. 2 tbsp Finely chopped dry fruits
8. 6- 7 kesar threads
9. 1/2 tsp fennel powder
10. 300 grams Ghee for fry

Steps to make to make Malpua (indian dessert)

1. Take atta Maida & suji in equal quantity put into grinder jar. Now add sugar.
2. Milk with malai or cream also add. Grind it for few min. Now transfer the batter in a bowl. Elaichi kesar & fennel powder mix into the batter.
3. Mix it with egg beater for 3 to 4 min. Leave it for half an hour for rest. Now take a pan add ghee (not oil) heat it on mid flame.
4. Take a big ladle pore it with batter & drop it into pan.it own takes a shape. With the help of tongs change the side.
5. After fry proper brown take out from pan. Serve it with rabri & garnish with chopped dry fruits.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Malpua (indian dessert). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!