Easiest Way to Make Any-night-of-the-week Tayirsadam !!! (South Indian style Curd Rice)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Tayirsadam !!! (South Indian style Curd Rice). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tayirsadam !!! (South Indian style Curd Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tayirsadam !!! (South Indian style Curd Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tayirsadam !!! (South Indian style Curd Rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tayirsadam !!! (South Indian style Curd Rice) estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tayirsadam !!! (South Indian style Curd Rice) using 15 ingredients and 9 steps. Here is how you can achieve it.

#boxweek18 #curd I usually make Tayir Sadam /Curd Rice at home at least once or twice a week. This preparation is a bit different with some additional vegetables added just for crunch and taste. I just tried this way of making the curd rice for a change. My family’s favorite recipe and it is very light on your tummy. Perfect on a hot summer day.

Ingredients and spices that need to be Take to make Tayirsadam !!! (South Indian style Curd Rice):

1. 1 & 1/2 cup Rice (adjust to your need)
2. 2 cups Thick Curd
3. 1/4 cup milk (optional)
4. 1 ginger finely chopped (inch piece )
5. 3 green chillies chopped (adjust to taste)
6. 1 sprig curry leaves
7. 1 small tomato chopped fine
8. 1 cucumber peeled & chopped into small cubes
9. 1/2 cup pomegranate pearls
10. 1 tsp mustard seeds
11. 1 tsp split urad dal
12. 1 tspn Bengal gram dal/chana dal
13. 1 & 1/2 tbspn coconut oil
14. 1 tbspn coriander leaves chopped
15. As per taste Salt

Steps to make to make Tayirsadam !!! (South Indian style Curd Rice)

1. Firstly wash the rice and pressure cook it and then keep it aside.
2. Then in the meantime keep the other ingredients ready.
3. Take a Kadhai and heat it, put oil and when hot add mustard seeds, split urad dal, chana dal, curry leaves, chopped green chilies & ginger. Sauté well for a few minutes.
4. Then take a spatula and mash the pressure cooker rice and add it into the Kadhai. Put salt. Mix everything well. Turn off the heat.
5. Then let it cool down completely.
6. Now take the thick curd and whisk it and pour it into the rice, if the curd is very sour add the milk and mix everything carefully.
7. Now add the chopped tomatoes, cucumber cubes, coriander leaves, and add the pomegranate pearls.
8. Serve immediately with a pickle of your choice.
9. Tips:- You can add grated carrots also here if you like it. The rice should cool down completely, or else if you add in the curd it will split. If you don’t want to add the chopped tomatoes & cucumber you can skip it also. The curd should be fresh.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Tayirsadam !!! (South Indian style Curd Rice). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!