Steps to Prepare Perfect Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice using 8 ingredients and 3 steps. Here is how you can achieve that.

I wanted to eat rice with hijiki seaweed, so I made this simple mixed rice dish. Hijiki seaweed goes well with the Chinese seasoning. When adding the flavoring ingredients, check the taste and adjust to your preference. Recipe by annnnn

Ingredients and spices that need to be Make ready to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:

1. 10 grams Hijiki seaweed
2. 150 grams Ground pork
3. 1 tbsp Sesame oil
4. 1 tbsp ☆Oyster sauce
5. 1/2 tbsp ☆Soy sauce
6. 2 tsp Weipa or Chinese flavoring
7. 2 bowls Cooked rice
8. 1 as much (to taste) Edamame (if available)

Instructions to make to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

1. Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
2. Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
3. Add edamame and the ingredients from Step 2 into the rice and mix together.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!