Steps to Prepare Homemade Crazy Rice Asian / Nasi Gila

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Crazy Rice Asian / Nasi Gila. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crazy Rice Asian / Nasi Gila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crazy Rice Asian / Nasi Gila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crazy Rice Asian / Nasi Gila estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Crazy Rice Asian / Nasi Gila using 15 ingredients and 7 steps. Here is how you can achieve that.

Okay, a bit of fun pun on the title 😆 I got the recipe from chef Wilgoz on Youtube and that's how he calls this dish. The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so because of the ingredients and the big portion that you get. Usually sold as street food or also usually sold at campus' canteen, cheap but still nutritious and it is suitable for broke college students 😆 Hope you like it!

Ingredients and spices that need to be Make ready to make Crazy Rice Asian / Nasi Gila:

1. 5 tbsp oil
2. 1 sausage, chopped
3. 8 meat balls (Asian ones)
4. 1/4 of cabbage, thinly slice
5. 1 bunch green casim, thinly slice
6. 2 eggs
7. 1 chicken breast (my addition) cut into cubes
8. 2 tbsp sambal terasi (ready bought or homemade)
9. to taste Sweet soy sauce
10. Salt
11. Pepper
12. Addition:
13. Hot rice
14. Sunny side up egg
15. Kerupuk (prawn crakers)

Steps to make to make Crazy Rice Asian / Nasi Gila

1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
4. Add in the cabbage and casim. Mix well.
5. Add in the seasonings and sweet soy sauce. Mix well.
6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
7. Dig in.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Crazy Rice Asian / Nasi Gila. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!