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Steps to Prepare Award-winning Shrimp And Leeks In Chinese Wine

Shrimp And Leeks In Chinese Wine

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Shrimp And Leeks In Chinese Wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp And Leeks In Chinese Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp And Leeks In Chinese Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp And Leeks In Chinese Wine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp And Leeks In Chinese Wine estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Shrimp And Leeks In Chinese Wine using 8 ingredients and 2 steps. Here is how you can achieve it.

MY VERSION A DELICOUS WAY TO ENJOY SHRIMP IN RICE WINE LOVING IT

Ingredients and spices that need to be Get to make Shrimp And Leeks In Chinese Wine:

  1. seasoning
  2. 1 tsp salt and light soy sauce
  3. 4 tbsp shao xing rice wine
  4. 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
  5. 12 shrimps
  6. 1 tbsp pounded ginger
  7. 2 cup leek cut into rings
  8. 1 tbsp oil

Instructions to make to make Shrimp And Leeks In Chinese Wine

  1. In pan with oil saute ginger and prawn till pink and add leeks and stock
  2. Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Shrimp And Leeks In Chinese Wine. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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