Steps to Make Super Quick Homemade Chinese-Style Stir Fried Shijimi Clams

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Chinese-Style Stir Fried Shijimi Clams. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese-Style Stir Fried Shijimi Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Stir Fried Shijimi Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chinese-Style Stir Fried Shijimi Clams using 9 ingredients and 4 steps. Here is how you cook it.

I made this for my husband, who loves Chinese flavors. I usually buy clams that are already cleaned, so I can make this in no time. Beer tastes so good with this. This is also delicious topped with a mountain of chopped green onion. My child loves this, and requests it all the time. if you like spicy food, add doubanjiang spicy bean paste at step 2 and stir fry together with the other ingredients. Large shijimi clams are easier to eat. Scoop up the cooking liquid as you eat - soo good! Recipe by Aozoranotukisama

Ingredients and spices that need to be Take to make Chinese-Style Stir Fried Shijimi Clams:

1. 500 grams Shijimi clams (basket or freshwater clams)
2. 1 to 2 cloves Garlic
3. 1 piece Ginger
4. 1 stalk Japanese leek
5. 3 tbsp Sake
6. 1 tbsp Soy sauce
7. 1 tbsp Oyster sauce
8. 1 tbsp Vegetable oil
9. 2 tsp Sesame oil

Steps to make to make Chinese-Style Stir Fried Shijimi Clams

1. Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
2. In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
3. Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
4. Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chinese-Style Stir Fried Shijimi Clams. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!