Steps to Make Quick Egg and Cauliflower Korma

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Egg and Cauliflower Korma. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg and Cauliflower Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Cauliflower Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Cauliflower Korma is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg and Cauliflower Korma estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egg and Cauliflower Korma using 22 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Egg and Cauliflower Korma:

1. 2 cups Cauliflower forets
2. 4 Boiled eggs
3. 1 cup Tomato puree
4. 2 Chopped tomatoes
5. 2 Chopped onions
6. 1 tablespoon Chopped ginger
7. 1 tablespoon Chopped garlic
8. 2 Chopped green chillies
9. Spices
10. as per taste: Salt, chilli powder, cumin and coriander powders
11. as required Turmeric powder, kitchen King masala
12. 1/2 cup Coconut milk or fresh cream
13. 1-2 tablespoons Ghee
14. Whole spices:
15. 2 Black cardamom,
16. 2, cloves
17. 2, green cardamom
18. 1 Cinnamon small piece,
19. 1 1 bayleaf,
20. 2 tsp cumin
21. as required Chopped coriander to garnish
22. as required Hot water to make gravy

Steps to make to make Egg and Cauliflower Korma

1. First, wash and blanch the florets in salted and boiling water for 5 minutes. Add a pinch of turmeric powder to the water too for colour. Then drain and keep covered till use.
2. Heat 1 tablespoon ghee in a kadhai. Add cumin, when it pops up, add all the whole spices one by one. Saute till aromatic. Make a paste of ginger, garlic and chilli.
3. Then saute onion, ginger, garlic and chilli paste, and when it turns brown, add tomatoes and cook till soft. Then add tomato puree and cook for 2 minutes.
4. Cool this mixture and remove whole spices. Grind to a paste. Again heat 1 tablespoon ghee and pop cumin in it. Then add the cauliflower florets.
5. Saute them along with all the masala powders. Add some water and cook till soft. Then add the boiled and peeled eggs and saute well.
6. Now add the prepared paste, Coconut milk and mix well. Cook on very low flame for 2 to 3 minutes. Adjust the seasoning and consistency as per taste. Now the korma is ready.
7. Serve steaming hot with chapati, naan or paratha. Enjoy! It tastes too good! 👌👌

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Egg and Cauliflower Korma. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!