Steps to Make Favorite Aloo and Muttar Subji/ Peas and Potatoes (south indian style)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Aloo and Muttar Subji/ Peas and Potatoes (south indian style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo and Muttar Subji/ Peas and Potatoes (south indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and Muttar Subji/ Peas and Potatoes (south indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo and Muttar Subji/ Peas and Potatoes (south indian style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo and Muttar Subji/ Peas and Potatoes (south indian style) estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aloo and Muttar Subji/ Peas and Potatoes (south indian style) using 18 ingredients and 6 steps. Here is how you cook it.

Potato and peas is a made in heat combination. There are so many recipes which we can make with this combo like paratha, curry , pulao, puris, samosa, kachori, tikkis , cutlets and so many more. I have prepared this spicy south indian stir fry subji which goes well with Dosa, Puri and chapati! Enjoy. #sc4 #cookpadindia #Aloo #peas #subji #aaloomattar #stirfry #dailycooking #southindian

Ingredients and spices that need to be Take to make Aloo and Muttar Subji/ Peas and Potatoes (south indian style):

1. 3 Potatoes (boiled, peeled and cut in cubes)
2. 1 cup Peas (boiled and cooled)
3. 2 tablespoons Ghee or coconut oil
4. 1 tsp Mustard seeds
5. 1 tsp Chana dal
6. 1 tsp Urad daal
7. 1/2 tsp Hing/ asafoetida
8. 1 Chopped onion medium
9. 1 tsp Ginger grated
10. 2 Red dry chillies
11. 10 Curry leaves
12. 1 tsp Turmeric powder
13. 1.5 tsp Chilli powder
14. 1 tsp Coriander powder
15. as per taste Salt
16. 2 tbsp Lemon juice
17. 1 tbsp Chopped coriander leaves
18. as needed Hot water

Instructions to make to make Aloo and Muttar Subji/ Peas and Potatoes (south indian style)

1. First, heat a kadhai and add oil. When it heats up add mustard seeds.
2. When they pop up, add the Chana and urad daals, hing, curry leaves, broken red dry chillies and sute well.
3. Then add the onion, ginger and fry till aromatic. Then add in the spice powders and mix well.
4. Then add the peas, mix well, cover and cook with a sprinlkle of water for 5 minutes to absorb the spices.
5. Then add in the potatoes, salt and more spices if needed and mix well. Sprinkle some more water, cover and cook further for 5 minutes.
6. Then switch off flame, add in lemon juice and mix well. Garnish with chopped coriander leaves and serve hot with Dosa, Chapati, Plain rice, Puri or Paratha. It tastes yummy with everything. Enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Aloo and Muttar Subji/ Peas and Potatoes (south indian style). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!