Steps to Make Award-winning Japanese Karaage (Fried Chicken)

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Japanese Karaage (Fried Chicken). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Karaage (Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Karaage (Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Karaage (Fried Chicken) using 7 ingredients and 3 steps. Here is how you cook it.

I marinate chicken with mayonnaise sauce. This made so juicy. Please try🌸

Ingredients and spices that need to be Prepare to make Japanese Karaage (Fried Chicken):

1. 500 g chicken leg
2. 2 tablespoon mayonnaise
3. 1 tablespoon soy sauce
4. 1 tablespoon ginger paste
5. 1/2 tablespoon garlic minced
6. pepper
7. Starch

Steps to make to make Japanese Karaage (Fried Chicken)

1. Cut chicken into bite size. Marinate chicken with seasoning mixture for 20 minutes.
2. Put Katakuriko starch (any starch ok) and fry in vegetable oil for 4-5 minutes.
3. Enjoy Karaage💗

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Japanese Karaage (Fried Chicken). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!