Step-by-Step Guide to Prepare Ultimate Japanese Chicken Katsu Curry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Japanese Chicken Katsu Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Chicken Katsu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Katsu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Chicken Katsu Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Chicken Katsu Curry estimated approx 1 hr 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Chicken Katsu Curry using 30 ingredients and 7 steps. Here is how you can achieve that.

My brother, Marty, adopted this recipe for American cooks from Japan.

Ingredients and spices that need to be Prepare to make Japanese Chicken Katsu Curry:

1. Chicken Katsu
2. 1/2 lb boneless, skinless chicken breast, pounded flat
3. 1 egg, beaten
4. 2 tbsp flour
5. 1 tsp salt
6. 1/2 tsp pepper
7. 1 cup dried bread crumbs
8. 1 cup peanut oil
9. Curry
10. 1 tbsp vegetable oil
11. 1 white onion, chopped
12. 1 large carrot, diced
13. 7 cloves garlic
14. Curry Roux
15. 2 tbsp flour
16. 1 tbsp curry powder
17. Broth
18. 2.5 cups chicken stock (or 2.5cups water, 3tsp bouillon)
19. 1 tbsp soy sauce
20. 2 tsp honey
21. Seasoning
22. 1 tbsp MSG (or Old Bay)
23. 1 tbsp cocoa powder
24. 1 tsp salt
25. 1 tsp pepper
26. 1 tsp paprika
27. 1/2 tsp garam masala powder
28. 1/2 tsp allspice
29. 1/4 tsp red pepper
30. 1/4 tsp star anise

Instructions to make to make Japanese Chicken Katsu Curry

1. Sautée the onion and garlic in the vegetable oil until it yellows.
2. Lower the heat, then add the carrots and let them sweat for 10 minutes.
3. Mix in the curry roux and stir for one (1) minute.
4. Add the broth mixture and bring to a boil, then simmer uncovered for 20 minutes.
5. Stir in the seasoning until thoroughly dissolved.
6. Cover the chicken in egg, then a mix of flour, salt and pepper. Finally, roll in bread crumbs until covered. Fry in a pan until golden-brown (3-4 minutes a side).
7. Serve the curry with the chicken katsu over rice!

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Japanese Chicken Katsu Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!