Step-by-Step Guide to Prepare Homemade Japanese-style Meunière Salmon

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Japanese-style Meunière Salmon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Meunière Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Meunière Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Meunière Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Japanese-style Meunière Salmon using 11 ingredients and 5 steps. Here is how you cook it.

I wanted to make fatty salmon meunière refreshing with grated daikon radish and ponzu sauce, so I made this together with the usual mushrooms... Fragrantly cooking the salmon is the point, so cover with the mushrooms just before eating. Please feel free to use your favorite mushrooms. However, you should definitely use enoki mushrooms. Recipe by meg115

Ingredients and spices that need to be Get to make Japanese-style Meunière Salmon:

1. 2 pieces Fresh salmon
2. 1 dash Salt and pepper
3. 1 Plain flour
4. 2 tsp Vegetable oil
5. 2 Shiitake mushrooms
6. 1/2 pack Maitake mushrooms
7. 1/2 pack Enoki mushrooms
8. 3 cm Daikon radish
9. 2 tbsp Sake
10. 3 tbsp Ponzu
11. 1/2 Sudachi citrus fruit

Instructions to make to make Japanese-style Meunière Salmon

1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

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So that's going to wrap it up with this special food Recipe of Favorite Japanese-style Meunière Salmon. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!