Step-by-Step Guide to Prepare Homemade Japanese Fried Rice

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Japanese Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Japanese Fried Rice using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Japanese Fried Rice:

1. 2-3 Cups Calrose Rice (Cooked)
2. 3 Eggs (Scrambled)
3. 2 Cloves Garlic (Minced)
4. 1 Onion (Twice Quartered)
5. 4 Whole Mushrooms (Sliced)
6. 2 Zucchini (@1 - 2" Slices)
7. 1-2 Tbsp Soy Garlic Butter or Plain Butter (See my recipe)
8. 2 Tbsp Soy Sauce
9. Dash Chicken Bouillon Powder (Optional)
10. Salt & Black Pepper (To Taste)
11. Grapeseed, Veg, or Peanut Oil For Frying

Steps to make to make Japanese Fried Rice

1. Heat a Large Skillet or Wok over Medium to Medium High Heat. Add a couple Tbsp of Oil. Add Eggs. Lightly Salt. Allow to firm and cook up some, without disturbing, like an omelet. Then flip around to fully cook evenly. Remove from pan, & place into a bowl and set aside.
2. Add some more Oil to the pan. Depending on the size of your Skillet, you may have to cook in batches. Add Onions & Zucchini. Make sure all the veg is lightly & evenly coated in the oil, & make sure the zucchini is laying on its flesh sides, not skin sides. Salt and Pepper lightly. Allow to brown and get some color. Turn Zucchini to its other flesh side & stir onions. Allow to brown some more. Remove from pan, & set aside.
3. Add some more Oil to the pan. Add Mushrooms. Salt & Pepper lightly. Allow Mushrooms to brown some, while stirring occasionally. Once done to your liking, add the Garlic Butter & the Minced Garlic. Cook for a couple of Minutes, then add all the veg back in. Add the Rice, & toss constantly to coat evenly with the butter. Fry the Rice for a few minutes, then add the eggs back in. Break Eggs up into small pieces with Spatula. Move food away from one side of the Pan, & add Soy Sauce to that area.
4. Quickly Toss & Stir Rice thoroughly, to evenly incorporate the Soy Sauce. Add the Chicken Bouillon, if using. Fry for a few more minutes, while constantly tossing Rice. Taste for seasoning. Lower Heat and serve immediately.
5. You can use any vegetables you prefer, and/or you can add meat or Tofu. I make it often with Peas, Carrots, & Onions, & it's also fantastic. Fried Tofu is great in it too. The Soy Garlic Butter just really takes it to a new level, so I wouldn't skip that if at all possible. I would also suggest buying some Calrose Rice, if you don't have any at home, because it makes a huge difference in both texture & flavor. It's a stickier Rice & it's absolutely delicious.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Favorite Japanese Fried Rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!