Step-by-Step Guide to Make Perfect South Indian fish curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite South Indian fish curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian fish curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian fish curry estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have South Indian fish curry using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make South Indian fish curry:

1. 1 kg fish
2. 1 Drumstick
3. 2 Brinjal
4. 1 mango
5. 3 chilli
6. 1 onion
7. 4 pieces garlic
8. 60 g tamarind
9. 5 cup water
10. 3tbsp Coriander powder(home made-coriander 1kg,cumin100g,pepper50g, turmeric 100g,fennel50g,Toor dal 50g, fried rice 50g,curry leaf 5g put together and grind it.)
11. 2 tbsp chilli powder
12. 1/4 cup oil
13. 2 g curry leaf,coriander leaf
14. 1 tsp fenugreek seed
15. 1 tbsp rock salt
16. 1 Tomato

Instructions to make to make South Indian fish curry

1. Take a bowl and add all the ingredients like ground tomato purée,green chilli,coriander leaves half onion and ground spices.
2. Then,dissolve a cup of water in the tamarind and mix well.Add into the bowl then mix it well.finally add all the chopped vegetable,remaining water and fish.
3. Heat a frying pan in a pan add oil, fenugreek seed,onion,garlic and fry until well browned.Then pour that mixer add salt and cover it.
4. After 10 minutes open it,fish curry is ready.

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