Step-by-Step Guide to Make Favorite A Touch of Summer: Japanese-style Tomato Salad

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning A Touch of Summer: Japanese-style Tomato Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Touch of Summer: Japanese-style Tomato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Touch of Summer: Japanese-style Tomato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Touch of Summer: Japanese-style Tomato Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook A Touch of Summer: Japanese-style Tomato Salad using 6 ingredients and 3 steps. Here is how you cook it.

I wanted to make a summery and colurful salad. If you are serving this to guests, peel the tomato first and then follow the recipe. Also, it is better to finely chop the onion if you are serving it to guests. Recipe by Daimajo

Ingredients and spices that need to be Take to make A Touch of Summer: Japanese-style Tomato Salad:

1. 1 Tomato
2. 2 Shiso leaves
3. 1/4 of a small onion Onion
4. For the dressing:
5. 2 tbsp Ponzu
6. 2 tbsp Vegetable oil

Steps to make to make A Touch of Summer: Japanese-style Tomato Salad

1. Finely chop the onion, soak in water and then drain. Shred the shiso leaves. If you like, peel the tomato by dunking it in boiling water and letting it cool.
2. Cut the tomato into 1-2cm cubes. Top the tomatoes with the onion and shiso and chill in the fridge.
3. Mix the ponzu sauce and vegetable oil, chill in the fridge, mix well just before eating and pour over the salad.

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So that is going to wrap this up with this special food Recipe of Award-winning A Touch of Summer: Japanese-style Tomato Salad. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!