Simple Way to Make Perfect Chinese-style Stir-fried Cauliflower

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Chinese-style Stir-fried Cauliflower. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style Stir-fried Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Stir-fried Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Stir-fried Cauliflower is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chinese-style Stir-fried Cauliflower using 11 ingredients and 6 steps. Here is how you can achieve that.

I recreated a dish from a Canadian Chinese restaurant. If the sauce is too thick after adding the starch and water, add more water. For 2 to 3 servings. Recipe by Kourin

Ingredients and spices that need to be Prepare to make Chinese-style Stir-fried Cauliflower:

1. 250 grams Cauliflower
2. 2 Green peppers
3. 180 to 200 grams Thinly sliced beef
4. 2 tbsp Sesame oil
5. 1 small clove Garlic
6. 50 ml ◎Cooking sake
7. 1 tsp ◎Chicken stock powder
8. 100 ml ◎Water
9. 1 tbsp ◎Oyster sauce
10. 1/2 tsp ◎White sugar
11. 1 katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry

Instructions to make to make Chinese-style Stir-fried Cauliflower

1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
6. I made this dish with different ingredients such as malabar spinach.. https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki

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