Simple Way to Make Favorite Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Simmered Chinese Chives, Sausages and Chikuwa Fishcake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chinese Chives, Sausages and Chikuwa Fishcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chinese Chives, Sausages and Chikuwa Fishcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you cook that.

I always fry Chinese chives but this time, I tried simmering them. Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

Ingredients and spices that need to be Make ready to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:

1. 1 bunch Chinese chives
2. 3 Wiener sausages
3. 3 Chikuwa
4. 1 tbsp ☆Sake
5. 1 tbsp ☆Mirin
6. 1 tbsp ☆Soy sauce
7. 2 tbsp ☆Water
8. 1 for frying Oil

Steps to make to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake

1. Slice the sausages and chikuwa on the diagonal.
2. Cut the chives into 4 cm strips.
3. Add a little oil to the frying pan and fry the sausages and chikuwa.
4. When they are browned, add the chives and lightly fry everything together.
5. Add the ingredients marked ☆, simmer and it's done.

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So that's going to wrap this up with this special food Steps to Make Ultimate Simmered Chinese Chives, Sausages and Chikuwa Fishcake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!