Simple Way to Make Favorite Chinese Sweet and Sour Pork 糖醋排骨

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chinese Sweet and Sour Pork 糖醋排骨. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Sweet and Sour Pork 糖醋排骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sweet and Sour Pork 糖醋排骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Sweet and Sour Pork 糖醋排骨 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Sweet and Sour Pork 糖醋排骨 estimated approx 20mins.

To get started with this particular recipe, we must prepare a few components. You can have Chinese Sweet and Sour Pork 糖醋排骨 using 10 ingredients and 4 steps. Here is how you cook it.

There's two types of sweet and sour pork this one is the dark version of sweet and sour pork ...as the other one with pineapple bell pepper etc which is called 咕嚕肉

Ingredients and spices that need to be Take to make Chinese Sweet and Sour Pork 糖醋排骨:

1. pork Marinate
2. 1.5 tsp corn starch
3. 2 tsp oil
4. 1.5 tsp oyster sauce
5. While cooking
6. Little oil
7. 1 cup spicy vinegar 鎮江香醋 (Chinese dark vinegar)
8. 2 big rock sugar
9. 1.5 cup water
10. Garnish with seame seeds

Instructions to make to make Chinese Sweet and Sour Pork 糖醋排骨

1. Ingredients, rinse pork pat dry, add pork marinade and leave for 15 mins before cooking.
2. Mid high heat cook both sides slightly golden brown then add 1 cup of dark vinegar, rock sugar together with 1.5cup of water. Cover lid, brings it to a boil and switch to mid low heat and cook for 10-15mins. MAKE SURE TO CHECK since it's very easy to burn with sugar so check after around 8 mins.
3. Check after 10 mins picture 1. Switch to low heat and let the sauce evaporate until it's slightly sticky. Taste the sauce after a total of 15mins add more vinegar if needed. (I've added another 1/2cup since I like to have Abit more sour taste to it) at the end the sauce should be sticky and ready to serve
4. Garnish with seame seeds. Serve Hot Done!

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Chinese Sweet and Sour Pork 糖醋排骨. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!