Recipe of Ultimate Mutton korma

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Mutton korma. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton korma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton korma estimated approx 1hr..

To begin with this particular recipe, we have to prepare a few components. You can have Mutton korma using 19 ingredients and 6 steps. Here is how you cook that.

Mutton korma is a delicious recipe of succulent meat pieces and uniquely delicate flavour which is very popular in India. #ERC #cookingchallenge #cookpaindia

Ingredients and spices that need to be Prepare to make Mutton korma:

1. 1 kg mutton
2. 4 whole cloves
3. 1 1/2 cups of oil
4. 4 whole green cardamom
5. 2 small sticks of cinnamon
6. 2 bay leaves
7. 4 medium sliced onions
8. 1 chopped tomato
9. 1 cup fresh yogurt
10. 1 tbsp coriander powder
11. 2 green chillies
12. 1/2 tsp kashmiri red chilli powder
13. 1 tbsp turmeric powder
14. 2 Quartered large potatoes
15. as per taste Salt
16. 1 cup warm water
17. 1 tbsp ginger paste
18. 1.5 tbsp garlic paste
19. leaves Some chopped coriander

Instructions to make to make Mutton korma

1. First of all, clean and wash mutton. Then marinate mutton by adding yogurt, 1tbsp oil, green chillies,salt, turmeric powder. Keep in refrigerator at least for 1 hour.
2. Quarter potatoes. Heat oil in a frying pan. Saute quartered potatoes for 5-7mins. on low flame. When they turn into light brown colour then transfer to a plate and keep aside.
3. Slice onions,chop tomato and coriander leaves. Keep in a plate.
4. Now, heat oil in pressure cooker and add all the whole spices above-mentioned. Then add sliced onions. Saute them until sliced onions turns into golden brown colour.
5. Now, add ginger paste, garlic paste, turmeric powder, salt, kashmiri red chilli powder, coriander powder. Mix everything well and saute for few minutes. Next, add chopped tomato. Again Saute for 5minutes on low flame. When oil leaves the masala then add marinade mutton. Cook for 10 minutes. Now add fried potatoes. Mix well. Keep stirring in intervals.
6. Add hot water to cook the mutton for 5 minutes. Then pressure cook for 3-4 whistles. When it's done open the pressure cooker lid add 1 tsp lemon juice and chopped coriander leaves. Keep stirring and when the mutton gravy becomes slightly thick, mutton pieces become tender and oil rises on the top then transfer to the serving bowl. Serve hot mutton korma with steamed rice, naan or Paratha.

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So that is going to wrap this up with this special food Steps to Make Speedy Mutton korma. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!