Recipe of Ultimate Japanese Frozen Tofu Karaage

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Japanese Frozen Tofu Karaage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Frozen Tofu Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Frozen Tofu Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Japanese Frozen Tofu Karaage using 5 ingredients and 7 steps. Here is how you cook it.

You can use frozen tofu like vegan meat. I made vegan tofu karaage. This is so yummy 👏👏👍👍

Ingredients and spices that need to be Get to make Japanese Frozen Tofu Karaage:

1. 300 g hard type tofu(momen tofu)
2. 1.5 tablespoon soy sauce
3. 1 teaspoon minced garlic
4. 1 teaspoon grind ginger
5. starch powder

Instructions to make to make Japanese Frozen Tofu Karaage

1. Drain tofu (hard type) and freeze in freezer for a day.
2. Unfreeze tofu in colander and squeeze it with hand. Make marinate sauce.
3. Cut tofu with hand and marinate it for 15 minutes.
4. Powder tofu with starch powder.
5. Fry in vegetable oil until good brown.
6. Eat Tofu karaage with salad. Or eat with your favorite sauce.
7. Today’s dinner 🍽

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So that's going to wrap it up with this special food How to Prepare Favorite Japanese Frozen Tofu Karaage. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!