Recipe of Super Quick Homemade South Indian Okra curry (aka bindi curry)

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning South Indian Okra curry (aka bindi curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Okra curry (aka bindi curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Okra curry (aka bindi curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Okra curry (aka bindi curry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Okra curry (aka bindi curry) estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook South Indian Okra curry (aka bindi curry) using 9 ingredients and 7 steps. Here is how you can achieve that.

This is my mother's recipe and I loved this curry when I was young. After moving out of India, I hardly find fresh Okra. I recently found frozen okra in Tesco, so I thought I'll just try cooking it. It came out delicious

Ingredients and spices that need to be Take to make South Indian Okra curry (aka bindi curry):

1. 300 g Okra (found frozen okra in Tesco - pic below)
2. 1 Onion
3. 4-5 Chillies
4. 2 pieces Garlic
5. Curry leaves (optional)
6. 1-2 tb spoon chilli
7. 1/2 tb spoon Turmeric
8. Oil
9. Salt

Steps to make to make South Indian Okra curry (aka bindi curry)

1. Cut onions chillies and keep them ready. You can see the frozen okra in the picture below
2. This is very specific from the place I come from My grandmother used to make this chilli garlic mix which is used later in the curries In a pestle, add the raw garlic and crush it to small pieces. Then add the chilli powder and mix it with the mortar. This gives the chilli powder that raw garlic flavour and tastes very nice if you're a garlic lover
3. Add a generous amount of oil to a heated pan (to remove the slimy texture of the okra, we need to add a little more oil) Once hot, add chillies, curry leaves and onions Fry them till the onions are medium brown
4. Once the onions are changing colour, add Turmeric and fry for 1 more minute. Now add okra to the pan.
5. Once okra starts cooking, it releases that slimy texture We need to fry them on a high flame till the slimy texture is completely gone.
6. Once the slimy texture is completely gone, add the chilli garlic powder mix and fry till the spice is cooked Now add some salt based on your taste
7. Final result looks like below. You can use it in Chapathi, paratha or sometimes with Rice as well.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect South Indian Okra curry (aka bindi curry). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!