Recipe of Speedy Spicy "Asian" Coconut Seafood & Vegetable Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Spicy "Asian" Coconut Seafood & Vegetable Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy "Asian" Coconut Seafood & Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy "Asian" Coconut Seafood & Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy "Asian" Coconut Seafood & Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Yield: Serves 4 people
2. 6 cups water
3. 2 cubes chicken bullion (can substitute with chicken stock)
4. 1 cup green beans (cut in pieces)
5. 1 cup zucchini (cut in pieces)
6. 1 cup haddock (cut it pieces)
7. 1 cup medium/large shrimp (peeled)
8. 1/2 cup 'canned' coconut milk
9. 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. 4-6 + tablespoons Thai Red Curry Paste
11. Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Steps to make to make Spicy "Asian" Coconut Seafood & Vegetable Soup

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Spicy "Asian" Coconut Seafood & Vegetable Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!