Recipe of Speedy Gosht ka Khorma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Gosht ka Khorma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gosht ka Khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht ka Khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gosht ka Khorma is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gosht ka Khorma estimated approx 35-40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Gosht ka Khorma using 17 ingredients and 4 steps. Here is how you can achieve that.

#SD1 #cookpadindia A very famous Hyderabadi speciality mostly served on any important occasion or for weekend family Dinners or Lunchtime. It goes well with Bagara Khaana and Naans both. That is why it's a flexible dish on the whole. And everyone prefers it because of it's lovely flavour. It's a non-veg dish with Curd, Potatoes, Dry Coconut, Poppy Seeds, Peanuts and Charoli Seeds. And it can be made with both Mutton and Chicken Bone-in. Enjoy this lovely dish with homemade Naans, Rumaali Rotis or Phulkas. For the Rumaali Rotis, you can check my recipe on this platform. It's a delicious option for Dinner in Ramadan when there is an Iftaar party. The best part about it is that it suffices a crowd very conveniently. Also it can be served alongside Naans too. There need not be any Rice dish. It's more than enough. And that's why I really prefer this when there are many guests or when you have them in Ramadan when you are a bit more tired than usual. All in all a perfect one this festive Season and also for many an important occasions. Happy Cooking Everyone! Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Gosht ka Khorma:

1. 1 kg Lamb Bone-in
2. 1 tbsp Ginger garlic paste
3. 2 tsp Salt
4. 2 tsp Red Chilli powder
5. 1 tsp Turmeric powder
6. 1 tsp Garam Masala
7. 3-4 slit Green Chillies
8. 1 small bunch chopped Coriander Leaves
9. 1 small bunch chopped Mint Leaves
10. 450 gm thick Curd
11. 10-12 Almonds
12. 2 tbsp Charoli Seeds or Chironji
13. 1/4 cup Peanuts
14. 1/4 cup Dry Coconut pieces
15. 2 tbsp Poppy Seeds or Khus Khus
16. 3 large Onions fried
17. 3 cubed Potatoes

Steps to make to make Gosht ka Khorma

1. Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Curd as well. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Spread it onto a plate. Keep that aside in a freezer for 5 minutes. This way it's crisp and crunchy.
2. Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Poppy and Charoli Seeds, Almonds, Peanuts and Dry Coconut. Keep it aside.
3. Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember.
4. As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Bagara Khaana and Naans both.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Gosht ka Khorma. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!